Past Feasts
Summer Feast 2018- Featured Vegetable: Cucumber @ Neyborly in Berkeley,CA
Beverage
Cucumber Yerba Santa Shrub
Appetizers
Lacto-Fermented Cucumbers
Sprouted Sunflower Seed Pate with Pickled Shiitakes
Cultured Cucumber Gazpacho
Smashed Cucumbers and Butter Beans
Cult Crackers
Entreé
Rockfish Ceviche with Cucumber and Nopales
Purslane Salad with Cucumber and Smoked Cashew Cheese
Dessert
Coconut Cucumber Panna Cotta with Dried Strawberries
Cucumber Yerba Santa Shrub
Appetizers
Lacto-Fermented Cucumbers
Sprouted Sunflower Seed Pate with Pickled Shiitakes
Cultured Cucumber Gazpacho
Smashed Cucumbers and Butter Beans
Cult Crackers
Entreé
Rockfish Ceviche with Cucumber and Nopales
Purslane Salad with Cucumber and Smoked Cashew Cheese
Dessert
Coconut Cucumber Panna Cotta with Dried Strawberries
Spring Feast 2018- Featured Vegetable: Fennel @ Neyborly in Berkeley,CA
Beverage
Fennel Jun
Appetizers
Shaved Fennel Salad with Barberries, Toasted Walnuts and Orange-Lemon Dressing
Sourdough Cassava Hand-Pie with Fennel, Shungiku and Olives
Entreé
Braised Fennel Bulb with Chicken Broth, Anchovies and Lemon
Dessert
Canied Fennel Upside Down Cake
Fennel Jun
Appetizers
Shaved Fennel Salad with Barberries, Toasted Walnuts and Orange-Lemon Dressing
Sourdough Cassava Hand-Pie with Fennel, Shungiku and Olives
Entreé
Braised Fennel Bulb with Chicken Broth, Anchovies and Lemon
Dessert
Canied Fennel Upside Down Cake
Winter Feast 2017- Featured Vegetable: Beet @ Neyborly in Berkeley,CA
Beverage
Beet Kvass
Appetizer
Beet-Spiced Sprouted Seeds
Entreé
Beef Borscht
Dessert
Beet-Kabocha Squash "Cheesecake"
Beet Kvass
Appetizer
Beet-Spiced Sprouted Seeds
Entreé
Beef Borscht
Dessert
Beet-Kabocha Squash "Cheesecake"
Fall Feast 2017- Featured Vegetable: Zucchini @ Neyborly in Berkeley,CA
Beverage
Zucchini Cucumber Rose Fresca
Appetizer
Zucchini Nori Chips and Seed and Vegetable Crackers with Sprouted Split Pea Dip
Entreé
Zucchini Noodles with Nomato Sauce and Organic Basil-Fennel Chicken Meatballs
Dessert
Fermented Coconut Frozen Yogurt with Roasted Zucchini, Zucchini Sprinkles and Almond Maple Cookies
with Bull Kelp Seaweed
Zucchini Cucumber Rose Fresca
Appetizer
Zucchini Nori Chips and Seed and Vegetable Crackers with Sprouted Split Pea Dip
Entreé
Zucchini Noodles with Nomato Sauce and Organic Basil-Fennel Chicken Meatballs
Dessert
Fermented Coconut Frozen Yogurt with Roasted Zucchini, Zucchini Sprinkles and Almond Maple Cookies
with Bull Kelp Seaweed